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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jesus
Hop Utilization: 92%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday June 19th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

27.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Finest Lager Malt6 kg Finest Lager Malt	35.74	2.2	69%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	23%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.3%
0.20 kg	German - Pale Wheat0.2 kg Pale Wheat	39	1.5	2.3%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	dorado100 g dorado Hops	Pellet	15	Hop Stand at 85 °C	45 min	16.67	50%
100 g	solero100 g solero Hops	Pellet	10	Hop Stand at 85 °C	45 min	11.11	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	dorado (Pellet) 100 g dorado (Pellet) Hops	16.67	50%
100 g	solero (Pellet) 100 g solero (Pellet) Hops	11.11	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Water Agt	Boil	10 min.
2 g	Irish Moss		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	30	60	100	8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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