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WC Haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday June 18th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

53.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
245 kg	Canadian - Pale 2-Row245 kg Pale 2-Row	36	1.75	86%
37 kg	Gladfield - Big O, Malted Oats37 kg Big O, Malted Oats	27.5	2.28	13%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	1.1%
285 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Chinook1200 g Chinook Hops	Pellet	13	First Wort	60 min	35.46	19.4%
2,000 g	Artisan - Idaho #72000 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 90 °C	0 min	7.4	32.3%
3,000 g	Mosaic3000 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 90 °C	0 min	10.2	48.4%
6,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Chinook (Pellet) 1200 g Chinook (Pellet) Hops	35.46	19.4%
2,000 g	Artisan - Idaho #7 (Pellet) 2000 g Idaho #7 (Pellet) Hops	7.4	32.3%
3,000 g	Mosaic (Leaf/Whole) 3000 g Mosaic (Leaf/Whole) Hops	10.2	48.4%
6,200 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	82.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-06-18 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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