WC Haze - Beer Recipe - Brewer's Friend

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WC Haze

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1640 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 18th 2023
1.063
1.011
6.9%
53.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 kg Canadian - Pale 2-Row245 kg Pale 2-Row 36 1.75 86%
37 kg Gladfield - Big O, Malted Oats37 kg Big O, Malted Oats 27.5 2.28 13%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 1.1%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Chinook1200 g Chinook Hops Pellet 13 First Wort 60 min 35.46 19.4%
2,000 g Artisan - Idaho #72000 g Idaho #7 Hops Pellet 13.6 Whirlpool at 90 °C 0 min 7.4 32.3%
3,000 g Mosaic3000 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 0 min 10.2 48.4%
6,200 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1286.7 L. Suggest reducing initial water volume to 45.4 L and adding 1241.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.1 L 855
Strike water volume at mash thickness of 3 L/kg 855
Mash volume with grains 1043.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 717.6 L) 1070.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1286.7 L) 1640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1275
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1250
Total: 1925.9  
Equipment Profile Used: System Default
"WC Haze" American IPA beer recipe by Naru. All Grain, ABV 6.87%, IBU 53.06, SRM 3.5, Fermentables: (Pale 2-Row, Big O, Malted Oats, Carapils (Dextrine Malt)) Hops: (Chinook, Idaho #7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 07:46 UTC