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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Friday June 16th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

60.2

SRM (morey):

4.0

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	74.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	14%
0.75 lb	American - Red Wheat0.75 lb Red Wheat	38	2.5	7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	13.5	First Wort at 149 °F	0 min	21.39	12.5%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort at 149 °F	0 min	20.12	12.5%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	13.5	Boil	15 min	9.65	12.5%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.08	12.5%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	13.5	Dry Hop at 62 °F	0 days		25%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop at 62 °F	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Galaxy (Pellet)	31.04	50%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	29.2	25%
1 oz	Yakima Chief Hops - Simcoe (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	160 °F	150 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Monument, Colorado USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	0	23	163
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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