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Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 820 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

10.4

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	39.5%
40 kg	BA Malt - Munich40 kg Munich	38	7	21.1%
75 kg	BA Malt - Vienna75 kg Vienna	38	5	39.5%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Cascade500 g Cascade Hops	Pellet	7	Hop Stand at 88 °C	60 min	2.33	29.4%
1,000 g	Styrian Goldings1000 g Styrian Goldings Hops	Pellet	5.5	Hop Stand at 88 °C	60 min	3.67	58.8%
200 g	Yakima Valley Hops - Strata 200 g Strata Hops	Pellet	12	Boil at 100 °C	20 min	4.41	11.8%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	2.33	29.4%
1,000 g	Styrian Goldings (Pellet) 1000 g Styrian Goldings (Pellet) Hops	3.67	58.8%
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops	4.41	11.8%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
751.9 L	Sparge	73 °C	67 °C	60 min
687.8 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.62 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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