Mo Hazy Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mo Hazy

220 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday June 10th 2023
1.066
1.018
6.2%
38.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 23.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 29.8%
4.50 lb Briess - LME Golden Light4.5 lb LME Golden Light 37.6 4 38.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.35 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.29 11.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.24 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.58 11.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.55 6.8%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 20 min 2.25 6.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.55 6.8%
4.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mo Hazy" Specialty IPA: New England IPA beer recipe by Liberty. Partial Mash, ABV 6.21%, IBU 38.82, SRM 5.3, Fermentables: (Pilsner, White Wheat, LME Golden Light, Flaked Oats) Hops: (Mosaic, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-10 20:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top