Belgian Strong Ale Beer Recipe | Extract Belgian Blond Ale by LedWalrus | Brewer's Friend
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Belgian Strong Ale

269 calories 26.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 415.45 gallons
Post Boil Size: 400 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday June 7th 2023
1.081
1.019
8.1%
20.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb American - Pilsner990 lb Pilsner 37 1.8 82.2%
110 lb American - White Wheat110 lb White Wheat 40 2.8 9.1%
55 lb German - CaraHell55 lb CaraHell 34 11 4.6%
50 lb Cane Sugar50 lb Cane Sugar 46 0 4.1%
1,205 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Tettnanger8 lb Tettnanger Hops Pellet 4.5 Boil 30 min 16.38 36.4%
11 lb HBC 63011 lb HBC 630 Hops Pellet 14 Boil 1 min 3.93 50%
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 1 min 0.34 13.6%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Infusion 164 °F 158 °F 60 min
200 gal Fly Sparge 166 °F 164 °F 30 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Strong Ale" Belgian Blond Ale beer recipe by LedWalrus. Extract, ABV 8.09%, IBU 20.66, SRM 5.52, Fermentables: (Pilsner, White Wheat, CaraHell, Cane Sugar) Hops: (Tettnanger, HBC 630)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 08:18 UTC
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