View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Strong Ale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 415.45 gallons
Post Boil Size: 400 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday June 7th 2023

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

20.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	American - Pilsner990 lb Pilsner	37	1.8	82.2%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	9.1%
55 lb	German - CaraHell55 lb CaraHell	34	11	4.6%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	4.1%
1,205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Tettnanger8 lb Tettnanger Hops	Pellet	4.5	Boil	30 min	16.38	36.4%
11 lb	HBC 63011 lb HBC 630 Hops	Pellet	14	Boil	1 min	3.93	50%
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	1 min	0.34	13.6%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Tettnanger (Pellet)	16.72	50%
11 lb	HBC 630 (Pellet)	3.93	50%
22 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 gal		Infusion	164 °F	158 °F	60 min
200 gal		Fly Sparge	166 °F	164 °F	30 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-16 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!