Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
40 min |
16.89 |
74.1% |
|
7 g |
Cluster7 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.44 |
25.9% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Cluster (Pellet) 27 g Cluster (Pellet) Hops |
|
19.33 |
100% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Priming
|
Method: Keg
Amount: 12
CO2 Level: 2.4 Volumes |
Target Water Profile
Saint Paul, Minnesota
"Midwest Cream Ale" Cream Ale beer recipe by Jake. BIAB, ABV 4.3%, IBU 19.33, SRM 3.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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