Midwest Cream Ale - Beer Recipe - Brewer's Friend

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Midwest Cream Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday June 9th 2014
1.043
1.010
4.3%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 6.5 Boil 40 min 16.89 74.1%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 10 min 2.44 25.9%
27 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12       CO2 Level: 2.4 Volumes
 
Target Water Profile
Saint Paul, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 11 19 32 11 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 7.6 30.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Midwest Cream Ale" Cream Ale beer recipe by Jake. BIAB, ABV 4.3%, IBU 19.33, SRM 3.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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  • Last Updated: 2015-05-16 17:27 UTC