View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Our Prickly Pear

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 63.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: 1188 Brewing Co.
Calories: 147 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Monday June 5th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

22.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

71.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
42 lb	Thomas Fawcett - Golden Promise Pale Ale Malt42 lb Golden Promise Pale Ale Malt	$ 1.22 / lb $ 51.24	36.8	2.65	47.9%
34 lb	Malteurop - Wheat Malt34 lb Wheat Malt		38	3.5	38.8%
11 lb	Bestmalz - BEST Vienna11 lb BEST Vienna	$ 0.87 / lb $ 9.57	37	3.8	12.5%
11 oz	United Kingdom - Crystal 15L11 oz Crystal 15L		34	15	0.8%
87.69 lbs / $ 60.81

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.35 oz	Mandarina Bavaria3.35 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	10.11	19.3%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	5.99	23.1%
10 oz	Mandarina Bavaria10 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.02	57.6%
17.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.35 oz	Mandarina Bavaria (Pellet)		22.12	100%
17.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.12 / oz $ 0.48	Water Agt	Mash	0 min.
4 oz	Fermaid K	$ 1.00 / lb $ 0.25	Other	Boil	15 min.
3 oz	Kick		Fining	Boil	15 min.
$ 0.73

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 BBL Pitch	Cost:	$ 5.00 / bblp $ 10.00
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1971 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU's 10, 6, 6
13-16 oz of prickly pear puree in secondary

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!