Negro de WhatsApp Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Negro de WhatsApp

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 2nd 2023
1.057
1.014
5.6%
29.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg BA Malt - Pale Ale21 kg Pale Ale 38 4 79.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 11.3%
1.50 kg BA Malt - M Chocolate1.5 kg M Chocolate 29 400 5.7%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3.8%
26.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 20 Whirlpool at 84 °C 0 min 12 83.3%
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 60 min 17.18 16.7%
240 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Negro de WhatsApp" Oatmeal Stout beer recipe by Brewer #397228. All Grain, ABV 5.58%, IBU 29.18, SRM 35.97, Fermentables: (Pale Ale, Flaked Oats, M Chocolate, Roasted Barley) Hops: (Apollo, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-02 22:15 UTC
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