Fermentation History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
First Wort
|
0 min |
5.88 |
21.1% |
|
0.38 oz |
Tettnanger0.375 oz Tettnanger Hops |
|
Pellet |
4 |
First Wort
|
0 min |
7.06 |
15.8% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
45 min |
6.8 |
31.6% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
1.26 |
31.6% |
|
2.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.84 gal |
|
Strike |
163 °F |
149 °F |
60 min |
|
5.53 gal |
|
Sparge |
185 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Camas Water Profile - Ward Labs
Notes
Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water)
After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks.
Original recipe called for White Labs WLP940 Mexican Lager yeast.
Starter: 2.5 liter with 8.5z of DME. Did starter 2 days prior to brew, put in fridge after fermentation was complete. On brew day poured off excess liquid and pitched.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 04:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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