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Lemon Basil Pepper

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday May 21st 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

12.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	74.1%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	18.5%
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Fuggles250 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.49	38.5%
200 g	Willamette200 g Willamette Hops	Pellet	4.5	Boil	30 min	3.38	30.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	15 min	3.39	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Fuggles (Pellet) 250 g Fuggles (Pellet) Hops	5.49	38.5%
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops	3.38	30.8%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	3.39	30.8%
650 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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