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Polen

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38.91 gallons
Post Boil Size: 31.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Lopez
Hop Utilization: 93%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday May 9th 2023

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

17.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

113.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Weyermann - Pilsner55 lb Pilsner	$ 0.74 / lb $ 40.70	36	1.5	84.6%
9 lb	Castle Malting - Château Vienna9 lb Château Vienna	$ 1.00 / lb $ 9.00	38	2.6	13.8%
1 lb	Raw Honey1 lb Raw Honey - (late boil kettle addition)	$ 10.00 / lb $ 10.00	38	20	1.5%
65 lbs / $ 59.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Northern Brewer130 g Northern Brewer Hops	$ 3.25 / oz $ 14.90	Pellet	7.8	Boil	30 min	17.17	71.8%
1 g	Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops	$ 2.60 / oz $ 0.09	Pellet	3.75	Boil	0 min		0.6%
50 g	Northern Brewer50 g Northern Brewer Hops	$ 2.60 / oz $ 4.59	Pellet	7.8	Boil	0 min		27.6%
181 g / $ 19.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Northern Brewer (Pellet) 180 g Northern Brewer (Pellet) Hops	$ 3.25 / oz $ 20.64	17.17	99.4%
1 g	Hallertau Mittelfruh (Pellet) 1 g Hallertau Mittelfruh (Pellet) Hops	$ 2.60 / oz $ 0.09		0.6%
181 g / $ 20.73

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:	$ 4.84 / each $ 33.88
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 539 B cells required

$ 33.88 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-09 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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