Awesome Recipe Beer Recipe | All Grain Belgian Tripel by Brewer #350060 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

228 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Friday May 5th 2023
1.075
1.010
8.6%
32.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 26.03 66.7%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 10 min 6.07 33.3%
150 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Star Anise Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
20 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 492.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #350060. All Grain, ABV 8.58%, IBU 32.1, SRM 4.38, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Goldings) Other: (Star Anise)
Brewer's Friend Logo
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-01 17:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top