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Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 114.82 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)

Created: Friday May 5th 2023

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

22.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Bestmalz - BEST Wheat Malt27.5 lb BEST Wheat Malt	37.7	2.2	9.6%
165 lb	Canada Malting - CMC 2-ROW MALT165 lb CMC 2-ROW MALT	36	1.75	57.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	17.4%
15 lb	Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
20 lb	Bestmalz - BEST Chit Malt20 lb BEST Chit Malt	23	1.4	7%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	3.5%
287.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops		Pellet	12.25	Boil	30 min	21.96	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Yakima Chief Hops - Mosaic (Pellet)		21.96	100%
1 lbs / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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