Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Saaz1.1 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
25.38 |
55% |
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
7.53 |
45% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
32.91 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Strike |
118 °F |
113 °F |
15 min |
|
2 gal |
|
|
113 °F |
145 °F |
45 min |
|
3 gal |
|
|
145 °F |
162 °F |
20 min |
|
2.5 gal |
|
|
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 each |
Whirfloc
|
|
Water Agt |
Mash |
10 min. |
|
8 oz |
Dandelion blooms
|
|
Herb |
Whirlpool |
-- |
|
1 each |
Super Klear
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 3.8
Temp: 71 °F
CO2 Level: 3 Volumes |
Target Water Profile
Lacomb, Or.
"Saison le Printemps" Saison beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 6.44%, IBU 32.9, SRM 4.51, Fermentables: (Pelton, Spelt Malt, Triticale, German - Acidulated Malt) Hops: (Saaz) Other: (Lactic acid, Whirfloc, Dandelion blooms, Super Klear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-11 17:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
