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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 76 lb | Canada Malting - CMC 2-ROW MALT76 lb CMC 2-ROW MALT |
$ 0.73 / lb $ 55.48 |
36 | 1.75 | 43.2% |
| 20 lb | Canada Malting - WHITE WHEAT MALT20 lb WHITE WHEAT MALT |
$ 0.77 / lb $ 15.40 |
38.1 | 3.5 | 11.4% |
| 12 lb | Flaked Wheat12 lb Flaked Wheat |
$ 0.81 / lb $ 9.72 |
34 | 2 | 6.8% |
| 20 lb | Flaked Oats20 lb Flaked Oats |
$ 0.80 / lb $ 16.00 |
33 | 2.2 | 11.4% |
| 42 lb | Oregon Fruit - Pomegranate42 lb Pomegranate - (late fermenter addition) |
$ 4.00 / lb $ 168.00 |
7.3 | 0 | 23.9% |
| 6 lb | Bairds - Golden Promise6 lb Golden Promise |
$ 1.04 / lb $ 6.24 |
37 | 3 | 3.4% |
| 176 lbs / $ 270.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Yakima Valley Hops - Perle5 oz Perle Hops |
$ 0.74 / oz $ 3.70 |
Pellet | 5.7 | Boil | 15 min | 3.53 | 33.3% |
| 5 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops |
$ 1.56 / oz $ 7.80 |
Lupulin Pellet | 25.5 | Boil | 5 min | 6.34 | 33.3% |
| 5 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 oz Ekuanot LupuLN2 (Cryo) Hops |
$ 1.56 / oz $ 7.80 |
Lupulin Pellet | 25.5 | Whirlpool at 212 °F | 0 min | 6.28 | 33.3% |
| 15 oz / $ 19.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 oz | Yakima Valley Hops - Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops |
$ 0.74 / oz $ 3.70 |
3.53 | 33.3% |
| 10 oz | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet) 9.9999999771257 oz Ekuanot LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 1.56 / oz $ 15.60 |
12.62 | 66.6% |
| 15 oz / $ 19.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 59.7 gal | Stupid single vessel Brewhouse. | Strike | 158 °F | 151 °F | 60 min |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 22 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 22 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Very good base wheat beer. Add Fruit to next batch?
Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.
24 total scoops of ricehulls.
2 MALT TUBES
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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