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New England Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.19 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday April 26th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

39.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Barrett Burston - Ale Malt4.2 kg Ale Malt	36.8	2.8	65.6%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	15.6%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	7.8%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	10.9%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	6.1	First Wort	0 min	4.63	2.6%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Boil	40 min	13.8	10.3%
20 g	Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops	Pellet	24	Hop Stand at 82 °C	20 min	7.54	10.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	16.1	Hop Stand at 82 °C	20 min	7.59	15.4%
10 g	Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen) at 18 °C	4 days		5.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.1	Dry Hop (High Krausen) at 18 °C	4 days		10.3%
10 g	Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops	Pellet	24	Dry Hop at 18 °C	3 days		5.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.1	Dry Hop at 18 °C	3 days		10.3%
60 g	Cascade60 g Cascade Hops	Pellet	6.1	Hop Stand at 82 °C	20 min	5.75	30.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	24.18	43.7%
30 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 30 g Idaho 7 Cryo (Pellet) Hops	7.54	15.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	7.59	36%
10 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 10 g Idaho 7 Cryo (Pellet) Hops		5.1%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	72 °C	67 °C	60 min
10 L	Batch Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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