New England Hazy Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New England Hazy

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.01 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 26th 2023
Similar Recipes

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic IPA metric

by handr.thomas@btinternet.com

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 57

1.056
1.011
6.0%
68.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 8.6%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 17.2%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Motueka35 g Motueka Hops Pellet 5.5 Boil 50 min 23.25 11.5%
150 g Galaxy150 g Galaxy Hops Pellet 16.1 Hop Stand at 82 °C 20 min 37.95 49.2%
40 g Motueka40 g Motueka Hops Pellet 5.5 Hop Stand at 82 °C 20 min 3.46 13.1%
40 g Galaxy40 g Galaxy Hops Pellet 16.1 Dry Hop at 18 °C 3 days 13.1%
40 g Cascade40 g Cascade Hops Pellet 6.1 Hop Stand at 82 °C 20 min 3.83 13.1%
305 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
10 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"New England Hazy" American IPA beer recipe by Justin V. All Grain, ABV 5.96%, IBU 68.5, SRM 7.43, Fermentables: (Light Munich, Wheat Malt, Maris Otter Pale, Caramalt) Hops: (Motueka, Galaxy, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 08:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top