New England Hazy Beer Recipe | All Grain Specialty IPA: New England IPA by Justin V | Brewer's Friend
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New England Hazy

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.19 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 26th 2023
1.060
1.011
6.4%
39.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Ale Malt4.2 kg Ale Malt 36.8 2.8 65.6%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 15.6%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 7.8%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 10.9%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.1 First Wort 0 min 4.63 2.6%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 40 min 13.8 10.3%
20 g Yakima Chief Hops - Idaho 7 Cryo20 g Idaho 7 Cryo Hops Pellet 24 Hop Stand at 82 °C 20 min 7.54 10.3%
30 g Galaxy30 g Galaxy Hops Pellet 16.1 Hop Stand at 82 °C 20 min 7.59 15.4%
10 g Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) at 18 °C 4 days 5.1%
20 g Galaxy20 g Galaxy Hops Pellet 16.1 Dry Hop (High Krausen) at 18 °C 4 days 10.3%
10 g Yakima Chief Hops - Idaho 7 Cryo10 g Idaho 7 Cryo Hops Pellet 24 Dry Hop at 18 °C 3 days 5.1%
20 g Galaxy20 g Galaxy Hops Pellet 16.1 Dry Hop at 18 °C 3 days 10.3%
60 g Cascade60 g Cascade Hops Pellet 6.1 Hop Stand at 82 °C 20 min 5.75 30.8%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 67 °C 60 min
10 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England Hazy" Specialty IPA: New England IPA beer recipe by Justin V. All Grain, ABV 6.36%, IBU 39.32, SRM 6.1, Fermentables: (Ale Malt, Light Munich, Wheat Malt, Rolled Oats) Hops: (Cascade, Idaho 7 Cryo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 23:07 UTC
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