British Dark Mild Ale edit Beer Recipe | BIAB Dark Mild | Brewer's Friend
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British Dark Mild Ale edit

131 calories 13.6 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 22nd 2023
1.040
1.010
3.9%
17.1
21.9
5.4
21.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 1.40 / lb
11.20
38 2.65 80%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 0.15 / oz
2.40
35.4 60 10%
4 oz Briess - Chocolate4 oz Chocolate 0.14 / oz
0.56
25 350 2.5%
6 oz Briess - Roasted Barley6 oz Roasted Barley 0.20 / oz
1.20
33.1 300 3.8%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 0.20 / oz
1.20
34.5 120 3.8%
160 oz / 16.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 1.57 / oz
1.57
Pellet 5 Boil 60 min 17.06 100%
1 oz / 1.57
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.33 / each
3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Patterson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 44 131 55 50
Mash Chemistry and Brewing Water Calculator
"British Dark Mild Ale edit" Dark Mild beer recipe by Steve Kelly. BIAB, ABV 3.93%, IBU 17.06, SRM 21.89, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 60L, Chocolate, Roasted Barley, Caramel Malt - 120L) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 15:35 UTC
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