Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 1.40 / lb $ 11.20 |
38 | 2.65 | 80% |
16 oz | Briess - Caramel Malt - 60L |
$ 0.15 / oz $ 2.40 |
35.4 | 60 | 10% |
4 oz | Briess - Chocolate |
$ 0.14 / oz $ 0.56 |
25 | 350 | 2.5% |
6 oz | Briess - Roasted Barley |
$ 0.20 / oz $ 1.20 |
33.1 | 300 | 3.8% |
6 oz | Briess - Caramel Malt - 120L |
$ 0.20 / oz $ 1.20 |
34.5 | 120 | 3.8% |
160 oz / $ 16.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 1.57 / oz $ 1.57 |
Pellet | 5 | Boil | 60 min | 17.06 | 100% |
1 oz / $ 1.57 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 3.33 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |