Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
25.71 |
20% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.38 |
10% |
|
3 oz |
Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Whirlpool at 180 °F
|
0 min |
8.76 |
30% |
|
4 oz |
Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Dry Hop (High Krausen)
|
3 days |
|
40% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
155 °F |
155 °F |
60 min |
|
4.8 gal |
|
Batch Sparge |
165 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Top Flight Sabro" Specialty IPA: New England IPA beer recipe by Ryan M Norton. All Grain, ABV 7%, IBU 40.85, SRM 7.21, Fermentables: (Pale Ale, Flaked Oats, Maris Otter Pale) Hops: (Mosaic, LUPOMAX Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-19 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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