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Top Flight Sabro

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday April 22nd 2023

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Nueva Hazy IPA DDH

by Manuel Becerra Diaz

OG: 1.082 FG: 1.016 ABV: 8.6% IBU: 45

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

43.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.40 lb	American - Pale Ale31.4 lb Pale Ale	37	3.5	61.4%
7.50 lb	Flaked Oats7.5 lb Flaked Oats	33	2.2	14.7%
10.25 lb	American - White Wheat10.25 lb White Wheat	40	2.8	20%
2 lb	Eckert Malting - Pale Rice Malt2 lb Pale Rice Malt	22	1.4	3.9%
51.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.27	20%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Boil	15 min	13.75	20%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	0 min	5.84	20%
4 oz	Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop (High Krausen)	3 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	24.27	20%
2 oz	El Dorado (Leaf/Whole)	13.75	20%
6 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	5.84	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	150 °F	155 °F	60 min
4.8 gal	Batch Sparge	160 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	3 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2025-05-17 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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