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Custom Moasic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

38.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	77.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	14.54	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil at 212 °F	5 min	7.27	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	16.34	37.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	30.88	87.5%
1 oz	Mosaic (Leaf/Whole)	7.27	12.5%
8 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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