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Atonement

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.82 gallons
Post Boil Size: 11.77 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday April 14th 2023

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

27.0

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Belgian - Pilsner24 lb Pilsner	37	1.6	79.3%
6 lb	Honey6 lb Honey - (late fermenter addition)	35	2	19.8%
4 oz	American - Best Acidulated Malt4 oz Best Acidulated Malt	27	3	0.8%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	Pellet	14.5	Boil	60 min	22.19	33.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	10 min	4.77	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	22.19	33.3%
2 oz	Crystal (Pellet)	4.77	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	167 °F	152 °F	60 min
7.1 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	37 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 8 pounds of Pilsner malt, 3.5 gallons of strike water at 162 degrees F. Target temp 148F.

Hold 148 for 30 minutes, then ramp to 211. Hold 211 for 30 minutes, then cool mash to 165 deg F.

Add remaining 16 pounds of malt, 5 gallons of water. Target mash temp of 148 deg F.

148 30 minutes, 158 20 minutes, 168 10 minutes.

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2023-04-15 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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