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Shaked Not Baked (Valley Collab)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: afrocarib2022
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday April 12th 2023

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

20.4

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Castle Malting - Château Pilsen 2RS100 kg Château Pilsen 2RS	37	1.9	80.3%
10 kg	Castle Malting - Chateau Oat Malt10 kg Chateau Oat Malt	36.1	2.4	8%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	4%
5 kg	Castle Malting - Château Biscuit5 kg Château Biscuit	35	17	4%
1.50 kg	Castle Malting - Château Acid (Malta Acida)1.5 kg Château Acid (Malta Acida)	34	4.1	1.2%
3 kg	Lactose (Milk Sugar)3 kg Lactose (Milk Sugar)	41	1	2.4%
124.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	Pellet	15	Boil	60 min	20.42	11.1%
1,000 g	HBC 6301000 g HBC 630 Hops	Pellet	11.5	Whirlpool at 75 °C	35 min		44.4%
1,000 g	HBC 6301000 g HBC 630 Hops	Pellet	11.5	Dry Hop (High Krausen) at 19 °C	0 days		44.4%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	20.42	11.1%
2,000 g	HBC 630 (Pellet) 2000 g HBC 630 (Pellet) Hops	0	88.8%
2,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
380 L	53.5cm (ph5.2-5.4)	Infusion	67 °C	67 °C	60 min
			76 °C	76 °C	10 min
240 L	34cm	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	gypsum (calcium sulfate)	Water Agt	Mash
50 g	Calcium Chloride (anhydrous)	Water Agt	Boil
25 g	Yeast Life Extra	Water Agt	Whirlpool

Yeast

AEB - AEB - Fermoale New E

Amount:	300 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Afro Caribbean Brewing Company

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 11:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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