View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lang zal ze hazy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday April 11th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

63.4

SRM (morey):

5.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	54.5%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	9.1%
2,000 g	Belgian - Pilsner2000 g Belgian - Pilsner	37	1.6	36.4%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Pellet	10.5	Boil	60 min	26.26	17.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.88	8.5%
20 g	Artisan - US Eureka20 g US Eureka Hops	Leaf/Whole	13.5	Boil	10 min	11.13	17.1%
10 g	Columbus10 g Columbus Hops	Pellet	12.7	Boil	10 min	5.76	8.5%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	10 min	1.9	6%
30 g	Lepelaar Hop30 g Lepelaar Hop Hops	Leaf/Whole	2	Boil	10 min	2.47	25.6%
20 g	Lepelaar Hop20 g Lepelaar Hop Hops	Leaf/Whole	2	Boil	0 min		17.1%
117 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	26.26	17.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	15.88	8.5%
20 g	Artisan - US Eureka (Leaf/Whole) 20 g US Eureka (Leaf/Whole) Hops	11.13	17.1%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	5.76	8.5%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.9	6%
50 g	Lepelaar Hop (Leaf/Whole) 50 g Lepelaar Hop (Leaf/Whole) Hops	2.47	42.7%
117 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 L	67 °C	--	60 min
20 L	72 °C	--	5 min
20 L	--	76 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lang zal ze hazy

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}