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Czech Lager

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Friday April 7th 2023

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Pilsner Urquell

by Wolf Pack Brewing

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.0

EBC (ebcmorey):

8.3

Mash pH

5.7

Cost $

33.04

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Brew Log History

Target 14°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	$ 2.76 / kg $ 13.80	37.3	1.93	90.7%
0.35 kg	Gladfield - Vienna Malt0.353 kg Vienna Malt	$ 3.95 / kg $ 1.39	37.4	3.45	6.4%
0.16 kg	Gladfield - Brown Malt0.16 kg Brown Malt	$ 4.95 / kg $ 0.79	34	90.35	2.9%
5.51 kg / $ 15.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 0.11 / g $ 3.30	Pellet	6	Boil	75 min	23.5	19.4%
25 g	Cascade25 g Cascade Hops	$ 0.11 / g $ 2.75	Pellet	6	Boil	10 min	6.79	16.1%
25 g	Cascade25 g Cascade Hops	$ 0.11 / g $ 2.75	Pellet	6	Boil	5 min	3.74	16.1%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.20	Pellet	6	Aroma	0 min		12.9%
55 g	Cascade55 g Cascade Hops	$ 0.11 / g $ 6.05	Pellet	6	Dry Hop	4 days		35.5%
155 g / $ 17.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Cascade (Pellet) 155 g Cascade (Pellet) Hops	$ 0.11 / g $ 17.05	34.03	100%
155 g / $ 17.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	67 °C	67 °C	60 min
24.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Koppafloc	Water Agt	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.8 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

4930

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-20 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Lager

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