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Single Hop NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

91.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

1.08

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat	44.6	3	25%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	25%
0.80 lb	Briess - DME Pilsen Light0.8 lb DME Pilsen Light	43	2	50%
1.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	El Dorado0.4 oz El Dorado Hops	$ 2.69 / oz $ 1.08	Pellet	15.7	Boil	20 min	67.87	33.3%
0.20 oz	El Dorado0.2 oz El Dorado Hops		Pellet	15.7	Hop Stand	5 min	11.76	16.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops		Pellet	15.7	Whirlpool	10 min	11.76	16.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops		Pellet	15.7	Dry Hop (High Krausen)	5 days		16.7%
0.20 oz	El Dorado0.2 oz El Dorado Hops		Pellet	15.7	Dry Hop	3 days		16.7%
1.20 oz / $ 1.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	El Dorado (Pellet)	$ 2.69 / oz $ 3.23	91.39	100.1%
1.20 oz / $ 3.23

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2025-06-26 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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