View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee & Choco Porter

Method: All Grain
Style: Robust Porter
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.6

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Canadian - Pale 2-Row4.4 kg Pale 2-Row	36	1.75	82%
375 g	German - Carafa II375 g Carafa II	32	425	7%
268 g	Caramel / Crystal 60L268 g Caramel / Crystal 60L	34	60	5%
268 g	German - Wheat Malt268 g Wheat Malt	37	2	5%
54 g	American - Black Malt54 g Black Malt	28	500	1%
5,365 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	45 min	27.47	53.6%
13 g	Warrior13 g Warrior Hops	Pellet	16	Boil	5 min	5.17	46.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops		32.64	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Infusion	22 °C	68 °C	60 min
4.92 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cacao Nibs		Flavor	Secondary	0 min.
90 g	Coffee Beans		Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ajout des minéraux tel que écris dans Bru N Water
Acide lactique 2.7 ml et 0.6 ml

Mash brassé à la moitié et rebrassé proche de la fin
Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4
(22.8 l mash et 4.8 l sparge)

Boil d'environ 40 min avec hop à 40 min et 8 min

Fini à 1.060 et environ 20l

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-28 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!