Franky 3.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Franky 3.0

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday March 24th 2023
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1.055
1.013
5.4%
44.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pale Ale4000 g Pale Ale 37 3.5 83.9%
540 g BA Malt - Carapils540 g Carapils 34 4 11.3%
225 g BA Malt - Caramelo 60225 g Caramelo 60 35 60 4.7%
4,765 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 12.67 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 26.65 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 4.69 16.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 53.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.29 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Franky 3.0" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 44.01, SRM 8.38, Fermentables: (Pale Ale, Carapils, Caramelo 60) Hops: (Fuggles, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 19:21 UTC
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