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樋橋エール３

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

36.4

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Ireks - Pale Ale Malt35 kg Pale Ale Malt	36.8	2.8	46.7%
20 kg	Ireks - Vienna20 kg Vienna	34	2.5	26.7%
15 kg	Ireks - Munich Malt15 kg Munich Malt	36.8	8	20%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	55	35	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	First Wort	0 min	5.87	3.4%
300 g	Columbus300 g Columbus Hops	Pellet	15.3	Boil	10 min	12.68	10.3%
400 g	Centennial400 g Centennial Hops	Pellet	10	Boil	5 min	6.08	13.8%
600 g	Chinook600 g Chinook Hops	Pellet	13	Whirlpool	30 min	11.82	20.7%
500 g	Columbus500 g Columbus Hops	Pellet	15.3	Dry Hop	0 days		17.2%
500 g	Centennial500 g Centennial Hops	Pellet	10	Dry Hop	0 days		17.2%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	0 days		17.2%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.87	3.4%
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	12.68	27.5%
900 g	Centennial (Pellet) 900 g Centennial (Pellet) Hops	6.08	31%
1,100 g	Chinook (Pellet) 1100 g Chinook (Pellet) Hops	11.82	37.9%
2,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
273.75 L		Sparge	67 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt (MgSO4)		Water Agt	Mash	--
50 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2023-03-23 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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