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I Don't Think Hank Done It This Way IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

43.2

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	Briess - Brewers Malt 2-Row4.9 lb Brewers Malt 2-Row	37	1.8	70%
0.90 lb	Canada Malting - WHITE WHEAT MALT0.9 lb WHITE WHEAT MALT	38.1	3.5	12.9%
0.90 lb	Grain Millers - Flaked Oats0.9 lb Flaked Oats	34.6	1.5	12.9%
0.30 lb	Briess - Caramel Malt - 10L0.3 lb Caramel Malt - 10L	35.4	10	4.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	21.44	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	20 min	3.44	8.3%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Whirlpool at 175 °F	20 min	9.59	16.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool at 175 °F	20 min	8.71	16.7%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
0.60 oz	BSG - Citra0.6 oz Citra Hops	Pellet	12	Dry Hop	7 days		10%
0.60 oz	BSG - Mosaic0.6 oz Mosaic Hops	Pellet	10.9	Dry Hop	7 days		10%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop at 175 °F	3 days		6.7%
0.40 oz	BSG - Citra0.4 oz Citra Hops	Pellet	12	Dry Hop	3 days		6.7%
0.40 oz	BSG - Mosaic0.4 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		6.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	24.88	33.3%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.59	33.4%
2 oz	BSG - Mosaic (Pellet)	8.71	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.96 gal		Strike	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--
1.50 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.3	0	0	106.3	55.7	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 13:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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I Don't Think Hank Done It This Way IPA

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