mexican summer Beer Recipe | All Grain American Light Lager | Brewer's Friend
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mexican summer

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday March 19th 2023
1.044
1.007
4.8%
9.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Viking - Pilsner Malt7 kg Pilsner Malt 37 1.9 58.3%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 25%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.3%
1 kg American - Wheat1 kg Wheat 38 1.8 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 40 min 7.27 50%
30 g BSG - Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 10 min 1.26 30%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 2 min 1.09 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Decoction 67 °C 67 °C 60 min
25 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mexican summer" American Light Lager beer recipe by Normannen78. All Grain, ABV 4.82%, IBU 9.62, SRM 2.84, Fermentables: (Pilsner Malt, Flaked Corn, Carapils (Dextrine Malt), Wheat) Hops: (Saaz, Hallertau Mittelfruh, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 18:36 UTC
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