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Balduffula

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mamuele
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday March 17th 2023

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

MANGROVE M12 KVEIK PALE

by Lucky Luchyk Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	33.3%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	33.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10%
1,000 g	Simpsons - Wheat Malt1000 g Wheat Malt	36.576	2.8	16.7%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	6.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13.5	Boil	60 min	14.81	9.5%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13.5	Whirlpool	0 min	5.4	19%
45 g	Yakima Chief Hops - Citra45 g Citra Hops	Pellet	13.5	Dry Hop	0 days		42.9%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13.5	Dry Hop (High Krausen)	4 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Yakima Chief Hops - Citra (Pellet) 105 g Citra (Pellet) Hops		20.21	100%
105 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	13 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-14 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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