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ウラケー

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1026.05 liters
Post Boil Size: 1007.5 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday March 14th 2023

Original Gravity:

15.8 °P

Final Gravity:

2.9 °P

ABV (standard):

7.0%

IBU (rager):

42.8

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
225 kg	Coopers - Pale Malt225 kg Pale Malt	38	5.97	81.8%
35 kg	Ireks - Munich Malt35 kg Munich Malt	36.8	19.85	12.7%
5 kg	German - Acidulated Malt5 kg Acidulated Malt	27	7.58	1.8%
10 kg	Rolled Oats10 kg Rolled Oats	33	4.37	3.6%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	First Wort	0 min	22.39	6.3%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Boil	10 min	8.54	12.5%
500 g	Columbus500 g Columbus Hops	Pellet	13.4	Boil	10 min	4.21	6.3%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	Pellet	13.6	Whirlpool at 90 °C	15 min	2.3	6.3%
500 g	Columbus500 g Columbus Hops	Pellet	13.4	Whirlpool at 90 °C	15 min	2.26	6.3%
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Whirlpool at 90 °C	15 min	1.57	6.3%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Dry Hop at 15 °C	3 days		12.5%
2,000 g	Columbus2000 g Columbus Hops	Pellet	13.4	Dry Hop at 15 °C	3 days		25%
1,000 g	Ella1000 g Ella Hops	Pellet	14.8	Dry Hop at 15 °C	3 days		12.5%
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	Pellet	6.3	Mash	0 min	1.48	6.3%
8,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,000 g	Yakima Chief Hops - Simcoe (Pellet) 3000 g Simcoe (Pellet) Hops	33.23	37.6%
3,000 g	Columbus (Pellet) 3000 g Columbus (Pellet) Hops	6.47	37.6%
500 g	Yakima Chief Hops - Centennial (Pellet) 500 g Centennial (Pellet) Hops	1.57	6.3%
1,000 g	Ella (Pellet) 1000 g Ella (Pellet) Hops		12.5%
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops	1.48	6.3%
8,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	52 °C	50 °C	10 min
	Infusion	50 °C	50 °C	10 min
	Infusion	50 °C	64 °C	13 min
	Infusion	64 °C	64 °C	50 min
	Infusion	64 °C	73 °C	15 min
300 L	Sparge	73 °C	73 °C	5 min
350 L	Sparge	73 °C	73 °C	5 min
Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	10 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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