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ウラケー

197 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1026.05 liters
Post Boil Size: 1007.5 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 14th 2023
15.8 °P
2.9 °P
7.0%
42.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Coopers - Pale Malt225 kg Pale Malt 38 5.97 81.8%
35 kg Ireks - Munich Malt35 kg Munich Malt 36.8 19.85 12.7%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 7.58 1.8%
10 kg Rolled Oats10 kg Rolled Oats 33 4.37 3.6%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 First Wort 0 min 22.39 6.3%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Boil 10 min 8.54 12.5%
500 g Columbus500 g Columbus Hops Pellet 13.4 Boil 10 min 4.21 6.3%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 15 min 2.3 6.3%
500 g Columbus500 g Columbus Hops Pellet 13.4 Whirlpool at 90 °C 15 min 2.26 6.3%
500 g Yakima Chief Hops - Centennial500 g Centennial Hops Pellet 9.3 Whirlpool at 90 °C 15 min 1.57 6.3%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Dry Hop at 15 °C 3 days 12.5%
2,000 g Columbus2000 g Columbus Hops Pellet 13.4 Dry Hop at 15 °C 3 days 25%
1,000 g Ella1000 g Ella Hops Pellet 14.8 Dry Hop at 15 °C 3 days 12.5%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Mash 0 min 1.48 6.3%
8,000 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
10 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Strike 52 °C 50 °C 10 min
Infusion 50 °C 50 °C 10 min
Infusion 50 °C 64 °C 13 min
Infusion 64 °C 64 °C 50 min
Infusion 64 °C 73 °C 15 min
300 L Sparge 73 °C 73 °C 5 min
350 L Sparge 73 °C 73 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.05 L. Suggest reducing initial water volume to 45.4 L and adding 980.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1182.75 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains 1182.8
Grain absorption losses -275
Hops absorption losses (mash) -2.5
Remaining sparge water volume 300.7
Mash Lauter Tun losses -0.9
Pre boil volume 1026.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1304.5  
Equipment Profile Used: System Default
"ウラケー" American IPA beer recipe by Anonymous. All Grain, ABV 6.95%, IBU 42.75, SRM 12.15, Fermentables: (Pale Malt, Munich Malt, Acidulated Malt, Rolled Oats) Hops: (Simcoe, Columbus, Centennial, Ella, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 03:37 UTC