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Franken Stien Beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Crisp Malting - Best Ale2.6 kg Best Ale	37.5	3	49.2%
500 g	Malteurop - Pilsen Malt500 g Pilsen Malt	37.44	1.7	9.5%
1 g	Crisp Malting - Dextrin Malt1 g Dextrin Malt	36.8	1.8	0%
780 g	Crisp Malting - Rye Malt780 g Rye Malt	39.8	11.8	14.8%
1.40 kg	Crisp Malting - Wheat Malt1.4 kg Wheat Malt	38.87	2	26.5%
5,281 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	13.36	21.7%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	30 min	11.29	21.7%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.93	21.7%
40 g	Kohatu40 g Kohatu Hops	Pellet	6.5	Dry Hop	3 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	13.36	21.7%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	14.22	43.4%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops		34.8%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Steeping	69 °C	65 °C	60 min

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Melbourne Brunswick East water report 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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