Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Chief Hops - German Tettnang25 g German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.13 |
22.7% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.85 |
18.2% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.82 |
22.7% |
40 g |
Kohatu40 g Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
36.4% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Steeping |
69 °C |
65 °C |
60 min |
Target Water Profile
Melbourne Brunswick East water report 2019
"Bastard Beer" No Profile Selected beer recipe by awallac3. BIAB, ABV 6.79%, IBU 23.8, SRM 7.15, Fermentables: (Best Ale, Wheat Malt, Pilsen Malt, Munich Malt, Dextrin Malt, Rye Malt) Hops: (German Tettnang, Tettnanger, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 03:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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