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Bastard Beer

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday March 13th 2023
1.062
1.010
6.8%
23.8
7.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Best Ale2.4 kg Best Ale 37.5 3 40.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 17%
500 g Malteurop - Pilsen Malt500 g Pilsen Malt 37.44 1.7 8.5%
400 g Crisp Malting - Munich Malt400 g Munich Malt 37 10 6.8%
800 g Crisp Malting - Dextrin Malt800 g Dextrin Malt 36.8 1.8 13.6%
780 g Crisp Malting - Rye Malt780 g Rye Malt 39.8 11.8 13.3%
5,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - German Tettnang25 g German Tettnang Hops Pellet 4.5 Boil 60 min 14.13 22.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.85 18.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.82 22.7%
40 g Kohatu40 g Kohatu Hops Pellet 6.5 Dry Hop 3 days 36.4%
110 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 69 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne Brunswick East water report 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bastard Beer" No Profile Selected beer recipe by awallac3. BIAB, ABV 6.79%, IBU 23.8, SRM 7.15, Fermentables: (Best Ale, Wheat Malt, Pilsen Malt, Munich Malt, Dextrin Malt, Rye Malt) Hops: (German Tettnang, Tettnanger, Kohatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 03:33 UTC
NEW Water Requirements:
Bastard Beer
Equipment Profile Used

System Default

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Water Requirements:
Bastard Beer
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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