Black Forest Barleywine Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Black Forest Barleywine

507 calories 49.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 507 calories (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Friday March 10th 2023
1.150
1.036
15.0%
7.6
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 43.2%
14 lb Proximity - Base Malt14 lb Base Malt 37.5 2 40.3%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 2.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.9%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 2.2%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet 6.4 0 8.6%
34.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.59 66.7%
0.50 oz Barth-Haas - Hallertauer Taurus0.5 oz Hallertauer Taurus Hops Pellet 0 Boil 5 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Forest Barleywine" No Profile Selected beer recipe by Anonymous. All Grain, ABV 15.04%, IBU 7.59, SRM 44.67, Fermentables: (Maris Otter Pale, Base Malt, Cherry Wood Smoked Malt, Chocolate, Midnight Wheat Malt, Cherry, dark sweet) Hops: (Fuggles, Hallertauer Taurus)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-10 22:21 UTC
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