Brewer's Friend

Print

Black Forest Barleywine

507 calories 49.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 507 calories (Per 12oz)
Carbs: 49.6 g (Per 12oz)
Created: Friday March 10th 2023
1.150
1.036
15.0%
7.6
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 43.2%
14 lb Proximity - Base Malt14 lb Base Malt 37.5 2 40.3%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 2.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.9%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 2.2%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet 6.4 0 8.6%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.59 66.7%
0.50 oz Barth-Haas - Hallertauer Taurus0.5 oz Hallertauer Taurus Hops Pellet 0 Boil 5 min 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.43 gal (65.72 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 4.43 gal (17.72 qt) sparge/top-off. 13.89 55.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.38 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 10.01 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.89 55.6  
Mash volume with grains 16.43 65.7  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Black Forest Barleywine" No Profile Selected beer recipe by Anonymous. All Grain, ABV 15.04%, IBU 7.59, SRM 44.67, Fermentables: (Maris Otter Pale, Base Malt, Cherry Wood Smoked Malt, Chocolate, Midnight Wheat Malt, Cherry, dark sweet) Hops: (Fuggles, Hallertauer Taurus)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 22:21 UTC