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Tree NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday March 5th 2023

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

33.9

SRM (morey):

6.0

Mash pH

5.7

Cost $

93.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Mecca Grade - Lamonta (American Pale)12.5 lb Lamonta (American Pale)	$ 2.38 / lb $ 29.75	37	3	84.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.50 / lb $ 3.75	33	2.2	10.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)		33	1.8	5.1%
14.75 lbs / $ 33.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Yakima Valley Hops - Bravo13 g Bravo Hops		Pellet	14.2	Boil	60 min	20.43	5.8%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	$ 2.00 / oz $ 0.35	Pellet	14.3	Boil	20 min	4.79	2.2%
5 g	Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops	$ 2.00 / oz $ 0.35	Pellet	18	Boil	20 min	6.03	2.2%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	$ 10.00 / oz $ 1.76	Pellet	7.8	Boil	20 min	2.61	2.2%
5 g	Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops	$ 2.00 / oz $ 0.35	Pellet	18	Boil	0 min		2.2%
5 g	Yakima Valley Hops - Amarillo5 g Amarillo Hops	$ 10.00 / oz $ 1.76	Pellet	7.8	Boil	0 min		2.2%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	$ 2.00 / oz $ 0.35	Pellet	14.3	Boil	0 min		2.2%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	$ 10.00 / oz $ 21.16	Pellet	13.6	Dry Hop	5 days		26.9%
60 g	Yakima Valley Hops - Amarillo60 g Amarillo Hops	$ 10.00 / oz $ 21.16	Pellet	7.8	Dry Hop	5 days		26.9%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	$ 2.00 / oz $ 4.23	Pellet	14.3	Dry Hop	5 days		26.9%
223 g / $ 51.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Yakima Valley Hops - Bravo (Pellet) 13 g Bravo (Pellet) Hops		20.43	5.8%
70 g	Yakima Valley Hops - Sabro (Pellet) 70 g Sabro (Pellet) Hops	$ 2.00 / oz $ 4.94	4.79	31.3%
10 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 10 g LUPOMAX Citra (Pellet) Hops	$ 2.00 / oz $ 0.71	6.03	4.4%
70 g	Yakima Valley Hops - Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 10.00 / oz $ 24.69	2.61	31.3%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	$ 10.00 / oz $ 21.16		26.9%
223 g / $ 51.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.53 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Tropicale Yeast Blend WLP077

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-05 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pan's Microbrewry

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View Recipe

Tree NEIPA

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