nut brown Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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nut brown Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 5th 2023
1.049
1.012
4.9%
29.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale 38 3.75 90.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.9%
10.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.71 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Aroma 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"nut brown Ale" No Profile Selected beer recipe by thuura. Extract, ABV 4.89%, IBU 29.71, SRM 19.69, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 80L, Organic Chocolate Malt) Hops: (Perle, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 22:18 UTC
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