nut brown Ale - Beer Recipe - Brewer's Friend

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nut brown Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 5th 2023
1.049
1.012
4.9%
29.7
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale 38 3.75 90.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.71 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Aroma 0 min 33.3%
1.50 oz / $ 0.00
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.09 32.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"nut brown Ale" No Profile Selected beer recipe by thuura. Extract, ABV 4.89%, IBU 29.71, SRM 19.69, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 80L, Organic Chocolate Malt) Hops: (Perle, Willamette)
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  • Last Updated: 2023-03-14 22:18 UTC