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Smoked Saison : Redemption

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday March 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

32.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter	37.5	2	65.4%
0.70 lb	United Kingdom - Crystal 60L0.7 lb Crystal 60L	34	60	6.5%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	35	2.7	28%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	20.16	12.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		37.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.72	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	0 min		12.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	20.16	50%
1 oz	Simcoe (Pellet)	12.72	25%
1 oz	Bravo (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Decoction	50 °C	50 °C	20 min
8 L	Decoction	68 °C	68 °C	50 min
9 L	Fly Sparge	73 °C	73 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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