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Group 3 Beer 4 - Mac Daddy Nut Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 lb	United Kingdom - Maris Otter Pale4.43 lb Maris Otter Pale	38	3.75	83.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	9.5%
0.17 lb	American - Chocolate0.17 lb Chocolate	29	350	3.2%
0.18 lb	German - Dark Wheat0.18 lb Dark Wheat	39	6.5	3.4%
5.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Fuggles0.17 oz Fuggles Hops	Pellet	4.5	Boil	45 min	8.02	25.4%
0.33 oz	Perle0.33 oz Perle Hops	Pellet	8.2	Boil	30 min	23.75	49.3%
0.17 oz	Fuggles0.17 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.34	25.4%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.34 oz	Fuggles (Pellet)	12.36	50.8%
0.33 oz	Perle (Pellet)	23.75	49.3%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal			--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.07 oz	Irish Moss		Fining	Boil	15 min.
0.33 tbsp	Macadamia Nut Extract		Other	Bottling	--

Yeast

Propagate Labs - Propagate Labs - English Ale I

Amount:	0.67 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend

OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 02:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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