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BIAB Calibration Weizen

316 calories 36.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stefan
Calories: 316 calories (Per 750ml)
Carbs: 36.9 g (Per 750ml)
Created Thursday February 23rd 2023
1.045
1.014
4.2%
8.4
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 20%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 20%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 20%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 First Wort 0 min 8.39 100%
10 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB Calibration Weizen" Weissbier beer recipe by Stefan. All Grain, ABV 4.15%, IBU 8.39, SRM 4.8, Fermentables: ( Swaen Pilsner, Buckwheat Malt - Gluten Free, Flaked Wheat, WhiteSwaen Classic, Swaen Vienna) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 11:36 UTC
NEW Water Requirements:
BIAB Calibration Weizen
Equipment Profile Used

System Default

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Water Requirements:
BIAB Calibration Weizen
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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