BIAB Calibration (Buck)Weizen - Beer Recipe - Brewer's Friend

BIAB Calibration (Buck)Weizen

152 calories 17.5 g
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.07 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stefan
Calories: 152 calories (Per )
Carbs: 17.5 g (Per )
Created: Thursday February 23rd 2023
1.049
1.015
4.5%
8.0
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 50%
1 kg Grouse Malt House - Buckwheat Malt1 kg Buckwheat Malt 30 2 25%
1,000 g The Swaen - WhiteSwaen Classic1000 g WhiteSwaen Classic 37.7 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 First Wort 0 min 8.03 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"BIAB Calibration (Buck)Weizen" Weissbier beer recipe by Stefan. BIAB, ABV 4.47%, IBU 8.03, SRM 3.67, Fermentables: ( Swaen Pilsner, Buckwheat Malt, WhiteSwaen Classic) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
View Count: 278
Brew Count: 1
Last Updated: 2023-04-20 15:55 UTC

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