View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday February 21st 2023

Weissbier König

by FORZA-RI

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

12.1

SRM (morey):

3.4

Mash pH

n/a

Cost ฿

925.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Belgian - Wheat2.5 kg Wheat	฿ 100.00 / kg ฿ 250.00	38	1.8	55.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	฿ 100.00 / kg ฿ 50.00	33	2.2	11.1%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	฿ 100.00 / kg ฿ 150.00	37	1.6	33.3%
4.50 kg / ฿ 450.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	฿ 100.00 / oz ฿ 49.38	Pellet	3.75	Boil	60 min	7.36	49.4%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	฿ 100.00 / oz ฿ 24.69	Pellet	3.75	Boil	30 min	2.83	24.7%
7.35 g	Hallertau Mittelfruh7.35 g Hallertau Mittelfruh Hops	฿ 100.00 / oz ฿ 25.93	Pellet	3.75	Boil	15 min	1.92	25.9%
28.35 g / ฿ 100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Hallertau Mittelfruh (Pellet)	฿ 100.00 / oz ฿ 100.00	12.11	100%
28.35 g / ฿ 100.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 kg	Mango	฿ 70.00 / kg ฿ 175.00	Other	Secondary	0 min.
฿ 175.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	฿ 200.00 / each ฿ 200.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

฿ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!