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Mango wheat

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.82 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 21st 2023
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 14

1.050
1.011
5.1%
12.1
3.4
n/a
925.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Wheat2.5 kg Wheat ฿ 100.00 / kg
฿ 250.00 		38 1.8 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats ฿ 100.00 / kg
฿ 50.00 		33 2.2 11.1%
1.50 kg Belgian - Pilsner1.5 kg Pilsner ฿ 100.00 / kg
฿ 150.00 		37 1.6 33.3%
4.50 kg / ฿ 450.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops ฿ 100.00 / oz
฿ 49.38 		Pellet 3.75 Boil 60 min 7.36 49.4%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops ฿ 100.00 / oz
฿ 24.69 		Pellet 3.75 Boil 30 min 2.83 24.7%
7.35 g Hallertau Mittelfruh7.35 g Hallertau Mittelfruh Hops ฿ 100.00 / oz
฿ 25.93 		Pellet 3.75 Boil 15 min 1.92 25.9%
28.35 g / ฿ 100.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Mango ฿ 70.00 / kg
฿ 175.00 		Other Secondary 0 min.
฿ 175.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Mango wheat" Weizen/Weissbier beer recipe by Brewer #387663. All Grain, ABV 5.14%, IBU 12.11, SRM 3.41, Fermentables: (Wheat, Flaked Oats, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 03:01 UTC