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Bube's Fistic Expositions IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday February 18th 2023

Original Gravity:

1.061

Final Gravity:

1.014

ABV (alternate):

6.5%

IBU (tinseth):

68.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Standard 2-Row110 lb Standard 2-Row	36.8	1.8	46.4%
55 lb	Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter	38	3	23.2%
27 lb	Crisp Malting - Flaked Torrefied Maize27 lb Flaked Torrefied Maize	36.8	0.66	11.4%
27 lb	Rahr - White Wheat27 lb White Wheat	39.1	3.2	11.4%
10 lb	Weyermann - Caramunich Type 110 lb Caramunich Type 1	33.5	35	4.2%
3.50 lb	Simpsons - Red Rye Crystal3.5 lb Red Rye Crystal	29.9	89.4	1.5%
2.50 lb	Simpsons - Crystal Medium2.5 lb Crystal Medium	33	65.01	1.1%
2 lb	Dingemans - Mroost 900 MD Chocolate Malt2 lb Mroost 900 MD Chocolate Malt	32	340	0.8%
237 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Chinook16 oz Chinook Hops	Pellet	12.5	Boil	60 min	33.93	9.1%
8 oz	BSG - Chinook8 oz Chinook Hops	Pellet	12.5	Boil	30 min	13.04	4.5%
8 oz	BSG - CTZ8 oz CTZ Hops	Pellet	15.5	Boil	10 min	7.63	4.5%
16 oz	BSG - Chinook16 oz Chinook Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	5.99	9.1%
16 oz	BSG - CTZ16 oz CTZ Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	7.43	9.1%
3 lb	BSG - Chinook3 lb Chinook Hops	Pellet	12.5	Dry Hop (High Krausen) at 60 °F	7 days		27.3%
4 lb	BSG - CTZ4 lb CTZ Hops	Pellet	15.5	Dry Hop at 50 °F	2 days		36.4%
176 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	BSG - Chinook (Pellet)	52.96	50%
5.50 oz	BSG - CTZ (Pellet) 5.4999934577989 oz CTZ (Pellet) Hops	15.06	50%
176 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1984 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Top with cold water in WP. Add Chinook DH at second KO.

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Fistic Expositions IPA

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