Bube's Fistic Expositions IPA - Beer Recipe - Brewer's Friend

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Bube's Fistic Expositions IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 18th 2023
1.061
1.014
6.5%
68.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 46.4%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 23.2%
27 lb Crisp Malting - Flaked Torrefied Maize27 lb Flaked Torrefied Maize 36.8 0.66 11.4%
27 lb Rahr - White Wheat27 lb White Wheat 39.1 3.2 11.4%
10 lb Weyermann - Caramunich Type 110 lb Caramunich Type 1 33.5 35 4.2%
3.50 lb Simpsons - Red Rye Crystal3.5 lb Red Rye Crystal 29.9 89.4 1.5%
2.50 lb Simpsons - Crystal Medium2.5 lb Crystal Medium 33 65.01 1.1%
2 lb Dingemans - Mroost 900 MD Chocolate Malt2 lb Mroost 900 MD Chocolate Malt 32 340 0.8%
237 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Chinook16 oz Chinook Hops Pellet 12.5 Boil 60 min 33.93 9.1%
8 oz BSG - Chinook8 oz Chinook Hops Pellet 12.5 Boil 30 min 13.04 4.5%
8 oz BSG - CTZ8 oz CTZ Hops Pellet 15.5 Boil 10 min 7.63 4.5%
16 oz BSG - Chinook16 oz Chinook Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.99 9.1%
16 oz BSG - CTZ16 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 20 min 7.43 9.1%
3 lb BSG - Chinook3 lb Chinook Hops Pellet 12.5 Dry Hop (High Krausen) at 60 °F 7 days 27.3%
4 lb BSG - CTZ4 lb CTZ Hops Pellet 15.5 Dry Hop at 50 °F 2 days 36.4%
176 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.9 gal (415.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.9 gal (367.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.02 gal (372.09 qt) 74.06 296.3  
Strike water volume at mash thickness of 1.25 qt/lb 74.06 296.3  
Mash volume with grains 93.02 372.1  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 59.71 g | 238.9 qt) 55.81 223.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.9 g | 415.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 102 408  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100.8 g | 403.2 qt) 100 400  
Total: 129.88 519.5
Equipment Profile Used: System Default
 
Notes

Top with cold water in WP. Add Chinook DH at second KO.

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  • Last Updated: 2023-02-27 00:00 UTC