Oatmeal Extra Stout Beer Recipe | All Grain Foreign Extra Stout by Simon Jones | Brewer's Friend
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Oatmeal Extra Stout

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Simon Jones
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 17th 2023
1.060
1.011
6.5%
33.7
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 68.8%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 7.8%
0.40 kg Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt 32.2 420 6.3%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 4.7%
0.30 kg Thomas Fawcett - Roasted Barley0.3 kg Roasted Barley 31.5 545 4.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.8%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 33.68 100%
50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 70 °C 67 °C 60 min
18.606 L Sparge 5 °C 67 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Extra Stout" Foreign Extra Stout beer recipe by Simon Jones. All Grain, ABV 6.49%, IBU 33.68, SRM 40, Fermentables: (Maris Otter Pale, Biscuit Malt, Chocolate Malt, Dark Crystal Malt II, Roasted Barley, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 22:38 UTC
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